Der Wurst Haus

"Where our Wurst is our best"

In 1970 Howie Wolf bought the store from his father in law and in 1971 started making sausage. His son Gregg Wolf worked along side him and in 1980 bought the store and continues to make the sausage. Eustis, which was settled by German immigrants in 1886 is now known as the sausage capital of Nebraska. Almost every family in Eustis had their own smoke house and made sausage. And even today, the family tradition of sausage making is still alive and well in Eustis. Gregg still keeps the family traditions going. He still uses the traditional stone crocks to cure the meat before grinding and gives them a cold smoke in a handmade smoker which he fills with hickory, maple and mulberry wood chips. This is stick-to-your-ribs sausage! Lean and smoky and packed with enough spice that merely cutting a few slices fills a room with aroma.

Sample our Wurst - we guarantee you will agree it is the BEST!